Grilled Caesar Chicken Kabobs Recipe
Caesar chicken kabobs are a delicious and easy-to-make grilled dish. Made with marinated chicken thighs or breasts in a creamy Caesar dressing, skewered with onion, zucchini and bell peppers.
Servings: 6
Cost: $15
Equipment
- 1 grill
Ingredients
- 3 pounds boneless skinless chicken thighs cut into larger bite size pieces
- 1 1/2 cups caesar salad dressing divided
- 1 red bell pepper cut into 1 1/2 inch chunks
- 1 red onion cut into 1 inch chunks
- 1 zucchini cut into 1/2 inch slices
- 1/2 cup grated parmesan cheese
- 8 wooden or metal skewers If using wooden skewers, soak them in water for at least 30 minutes
Instructions
- Add the chicken to a large bowl and pour 1 cup of the dressing over the chicken. Toss to coat. Cover and marinade for 30 minutes or overnight.
- Thread the chicken, pepper, onion and zucchini on a skewer alternating until all the ingredients have been divided between the skewers.
- Arrange the kabobs on a large baking sheet or tray and season with salt and pepper.
- Preheat the grill to medium high heat and oil the grates.
- Arrange the kabobs on the grill and grill for 4 minutes. Lightly brush the remaining dressing over the kabobs. Flip and continue grilling for an additional 4 minutes or until cooked through and golden brown.
- Serve the kabobs sprinkled with parmesan cheese and drizzled with remaining caesar dressing.
Notes
Grilled Chicken Kabobs are great to prep in advance. Assemble the kabobs and arrange on a platter. Cover and chill until ready to grill. Remove from the refrigerator 20 minutes before grilling.
Nutrition
Calories: 641kcal | Carbohydrates: 7g | Protein: 48g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 246mg | Sodium: 1063mg | Potassium: 742mg | Fiber: 1g | Sugar: 4g | Vitamin A: 833IU | Vitamin C: 33mg | Calcium: 133mg | Iron: 3mg