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–+ servings
Filet Mignon on a plate with steak sauce.
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5 from 1 vote

Grilled Filet Mignon Recipe

Super quick and easy Grilled Filet Mignon is the BEST steak recipe ever. So simple, tender and juicy.
Prep Time5 minutes
Cook Time12 minutes
10 minutes
Total Time27 minutes
Course: Dinner
Cuisine: American, French
Servings: 4
Author: Kellie
Cost: $30

Equipment

  • grill

Ingredients

  • 4 6-8 ounce Filet Mignon Steaks
  • 2 tablespoons olive oil if desired
  • 2 tbsp kosher salt
  • 2 tbsp fresh ground pepper

Instructions

  • Preheat gas grill to 450 degrees or prepare a charcoal grill.
  • Season the steaks liberally with kosher salt and black pepper on both sides.
  • Add the steaks to the grill and close the lid. Cook until a crust has formed and golden brown, approximately 4-5 minutes.
  • Flip the steaks and close the lid. Continue grilling for an additional 4-5 minute or until the desired degree of doneness. (see chart above for grilling times.) 125 degrees for medium rare.
  • Transfer the steaks to a platter and cover with foil.
  • Allow the steaks to rest for 10 minutes before serving.

Notes

Be sure to allow the steaks for rest at room temperature for 30 minutes before cooking to ensure even cooking.

Nutrition

Calories: 155kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 3510mg | Potassium: 169mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Calcium: 16mg | Iron: 1mg