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Overhead view of grilled lamb loin chops on platter
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Grilled Lamb Loin Chops

Up your grilling game with this easy recipe for grilled lamb loin chops! They're super juicy and flavorful thanks to a lemon herb marinade.
Prep Time10 minutes
Cook Time8 minutes
Marinating Time3 hours
Total Time3 hours 18 minutes
Course: Dinner, Grilling, Main Course
Cuisine: American
Servings: 4 servings
Author: Kellie
Cost: $15

Equipment

  • 1 grill

Ingredients

  • 1 lemon zested and juiced
  • 4 tablespoons chopped fresh herbs I used rosemary, sage and thyme
  • 1 tablespoon dijon mustard
  • ½ cup extra virgin olive oil
  • salt
  • pepper
  • 8 Lamb Loin Chops

Instructions

  • In a small bowl, whisk together the lemon juice, zest, herbs, mustard and olive oil until combined. Season with salt and pepper to taste.
  • Place the lamb chops in a resealable bag and pour the marinade over top. Seal the bag being sure to press out as much air as possible. Put the bag in a container and store in the refrigerator for 3 hours or overnight.
  • Remove the chops from the marinade and let them come to room temperature. Pat the chops dry and grill over med-high heat for 3-4 minutes (med-rare) on each side. Remove from grill, cover with foil and let the chops rest for 10 minutes.
  • Serve with grilled lemon wedges.

Nutrition

Calories: 335kcal | Carbohydrates: 3g | Protein: 48g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 149mg | Sodium: 198mg | Potassium: 689mg | Fiber: 1g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 20mg | Calcium: 42mg | Iron: 5mg