Grilled Lemon Chicken Recipe

Grilled lemon chicken is presented on a white platter.

5 from 1 vote

Grilled lemon chicken is a light and flavorful dish perfect for summer. Chicken breast is marinated in a tangy lemon mixture with garlic and oregano, then grilled to perfection. The result is juicy, tender chicken with a bright, citrusy flavor. It's a versatile dish that can be served with a variety of sides, from salads and grilled vegetables to rice and potatoes.

Prep Time15

Cook Time15

Marinating Time3

Total Time3 30

Course: Dinner, lunch

Cuisine: American

Diet: Gluten Free, Low Fat

Servings:

Author: Kellie

Cost: $13

Equipment

1 grill

Ingredients

3 boneless skinless chicken breasts cut in half horizontally
1/3 cup fresh lemon juice
2 tablespoons dijon mustard
1 garlic clove finely minced
1/2 tablespoon honey
1 teaspoon Italian seasoning
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup olive oil
2 lemons cut in half
2 tablespoons butter optional

Instructions

Pat the chicken dry with a paper towel. Season both sides with salt and pepper.
In a small bowl, whisk together the lemon juice, mustard, garlic, honey, seasoning and olive oil.
Place the chicken a zip top bag or large bowl. Pour the marinade over the chicken and marinade for 30 minutes or up to 8 hours.
Preheat the grill to medium high heat and oil the grates.
Arrange the chicken on the grill and cook for 3-4 minutes. Flip the chicken and cook for an additional 3 minutes or until cooked through and the temperature reaches 165˚F on an instant read thermometer.
Transfer the chicken to a platter and rest for 5 minutes.
While the chicken rests, grill the lemon halves until charred.
Serve the chicken with the lemons and a pat of butter, if desired.

Notes

Chicken can be marinated up to 24 hours but no longer or the chicken will break down and could become mushy.

Nutrition