Grilled Lobster Tail Recipe
Summer's best way to cook Lobster Tails, these easy Grilled Lobster Tails are ready in minutes and are virtually mess-free!
Servings: 4
Cost: $25
Equipment
- grill
Ingredients
- 4 Frozen Lobster Tails Thawed
- 2 tbsp olive oil
- 8 tbsp butter
- 3 garlic cloves minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Add the lobster tails to the water and boil for 3 minutes. Transfer to a plate and allow to cool enough to handle.
- Using a sharp knife, cut the lobster tails in half lengthwise.
- Brush the lobster meat with olive oil and season with salt and pepper.
- Place the lobster tails, shell side down, on a preheated grill and cook for 3 minutes.
- Flip the lobster tails and continue cooking for an additional 3-4 minutes or until the lobster meat is no longer transluscent.
- Transfer to a platter and keep warm.
- In a small saucepan, melt the butter over medium heat.
- Stir in the garlic and cook for 2 minutes.
- Remove the pan from the heat and stir in the herbs.
- Drizzle the butter sauce over the lobster tails and serve immediately.
Nutrition
Calories: 318kcal | Carbohydrates: 1g | Protein: 11g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 141mg | Sodium: 472mg | Potassium: 136mg | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 2.4mg | Calcium: 64mg | Iron: 0.2mg