Grilled London Broil Recipe

Sliced red meat is presented on a silver platter.

5 from 1 vote

Perfectly tender, juicy Grilled London Broil with Balsamic Fig Marinade is easy to make in minutes. Prep ahead for a quick weeknight meal that's flavor packed and healthy.

Prep Time10

Cook Time15

Course: Dinner

Cuisine: American

Servings:

Author: Kellie

Cost: $18

Equipment

grill

Ingredients

For the Balsamic Fig Marinade:

1/2 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Fig Jam
3 tbsp Worcestershire sauce
1 lemon juice and zest
2 tablespoons dried thyme
2 tbsp garlic powder
1 tbsp Dijon Mustard
2 tbsp kosher salt
1 tbsp black pepper

For the London Broil:

1 2-pound beef top round roast London Broil

Instructions

Whisk together the marinade ingredients and set aside.
Add the steak to a zip top bag and pour the marinade over the steak.
Marinade for 4 hours or overnight.
Preheat the grill to 450˚F for direct heat cooking.
Remove the steak from the marinade and place it on the grill.
Cook the steak for approximately 5-6 minutes on each side until the internal temperature on an instant read thermometer reaches 130-135˚F for medium rare.
Remove the steak from the grill and tent with foil.
Rest the steak for 10 minutes before slicing across the grain.
Serve immediately.

Notes

London Broil marinade can be made up to a week in advance. Store at room temperature until ready to use.

London Broil can be marinaded for up to 24 hours.

Nutrition