Hoagie Dip Recipe
Inspired by the classic Philadelphia Hoagie sandwich, this easy Hoagie dip is made with the same ingredients minus the roll
Servings: 12
Cost: $10
Equipment
- sharp knife
Ingredients
- 1/4 lb genoa salami small diced
- 1/4 lb ham small diced
- 1/4 lb capicola small diced
- 1/4 lb provolone cheese small diced
- 1/4 cup chopped pepperoncini peppers
- 1/4 cup chopped roasted red pepper
- 3 tbsp minced red onion
- 2 tbsp chopped parsley
- 1/4 cup olive oil
- 2 tbsp italian seasoning
- 1 tsp garlic powder
- 1 tsp crushed red pepper flakes
Instructions
- In a large bowl, toss together the salami, ham, capicola, provolone, pepperoncini, bell pepper, onion and parsley.
- In a small bowl, whisk together the olive oil, italian seasoning, garlic powder and red pepper flakes.
- Pour the dressing over the dip and stir to coat.
- Serve the dip with crostini or crackers.
Notes
Hoagie Dip can be made up to 24 hours in advance. Store in the refrigerator sealed in an airtight container.
Nutrition
Calories: 168kcal | Carbohydrates: 2g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 598mg | Potassium: 113mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 309IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 1mg