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A spoon is drizzling brown gravy above a gravy boat.
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Homemade Brown Gravy Recipe

Rich and savory Brown Gravy is easy to make in just 10 minutes with pantry staples you already have in your kitchen.
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: Condiment, Dinner, sauce
Cuisine: American
Servings: 8
Author: Kellie
Cost: $5

Equipment

  • 1 saucepan

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons cornstarch or flour
  • 2 cups beef stock
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper

Instructions

  • Melt the butter in a heavy saucepan over medium heat. Whisk in the cornstarch or flour, cooking for 4-5 minutes until the roux begins to turn golden brown.
  • Whisk in the stock.
  • Continue cooking and whisking until thickened.
  • Stir in the worcestershire sauce, garlic powder, onion powder, salt and pepper.
  • Serve immediately.

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 315mg | Potassium: 136mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.3mg