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A pyrex measuring cup is filled with buttermilk.
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5 from 1 vote

Homemade Buttermilk Recipe

It's easy to make Buttermilk at home in under 1 minute with just milk and lemon juice or vinegar.
Prep Time2 minutes
Total Time2 minutes
Course: ingredient, pantry
Cuisine: American
Servings: 16
Calories: 9kcal
Author: Kellie
Cost: $2

Equipment

  • 1 whisk

Ingredients

  • 1 tablespoon lemon juice or vinegar
  • 1 cup milk

Instructions

  • Combine the lemon juice and milk.
  • Allow the mixture to sit for 1 minute.
  • Use in place of buttermilk in recipes.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 6mg | Potassium: 24mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 19mg | Iron: 0.001mg