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A spoon is mixing together some chili seasoning in a white bowl.
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5 from 1 vote

Homemade Chili Seasoning Recipe

No preservatives ever when you make this easy Homemade Chili Seasoning at home. Simple to whip up in seconds and you can make it as mild or spicy as you like!
Prep Time2 minutes
Total Time2 minutes
Course: pantry, seasoning
Cuisine: Mexican
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • bowl

Ingredients

  • 2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground pepper

Instructions

  • Add all ingredients to a bowl.
  • Whisk to combine.
  • Store in an airtight container at room temperature until ready to use.

Notes

Homemade Chili Seasoning will last in the pantry for up to 6 months.

Nutrition

Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 119mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 479IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg