Homemade Mushroom Powder
Mushroom powder is the multi-tasking one-ingredient seasoning that adds umami and depth to so many of your favorite foods. So easy to make!
Ingredients
- 8 ounces dried mushrooms any variety will work
Instructions
- Place the mushrooms in a spice grinder or mini food processor. Pulse or grind them until a fine powder forms.
- Sift the powder through a mesh sieve and remove any large pieces that remain.
- Return the large pieces to the processor or grinder and process until fine.
- Transfer the powder to a jar or container with an airtight lid and store in the refrigerator or freezer.
- The powder will last for 1 year before it begins to lose potency.
Notes
- Add mushroom powder to ground beef recipes like burgers and meatloaf.
- Stir into gravy and sauces.
- Toss into a batch or granola or muesli.
- Add to vegetables before roasting or grilling.
- Use to flavor stock, broths, soups and stews.
- Stir into butter to make an umami rich compound butter.
- Add to chocolate baking recipes or spice cookies.
- Mix into kosher salt for a savory finish to dishes.