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–+ servings
Sweet Chili Orange Glazed Salmon on a bed of rice with sauce being drizzled over top.
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5 from 1 vote

Honey Glazed Salmon Recipe

This easy Sweet Chili Orange Glazed Salmon recipe is ready in just 10 minutes! The easiest Honey Glazed Salmon recipe and weekday dinner ever.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, lunch
Cuisine: American, Chinese
Servings: 4 servings
Author: Kellie
Cost: $15

Equipment

  • 1 baking sheet

Ingredients

  • 1 cup orange marmalade
  • 2 tablespoons chili-garlic paste
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons honey
  • 1 tablespoon soy sauce
  • 4 4 ounce Salmon filets
  • 1/2 cup chopped green onions
  • 1/2 cup sesame seeds

Instructions

  • In a small bowl, whisk together the orange marmalade, chili paste, vinegar, honey and soy sauce.
  • Place the salmon in a shallow dish and pour 1/2 of the marinade of the fish. Marinade for 30 minutes.
  • Turn the broiler on high.
  • Place the salmon on a baking sheet skin side down and broil for 10 minutes or until the fish flakes easily with a fork.
  • Drizzle the remaining sauce over the salmon. Sprinkle with green onions and sesame seeds before serving.

Notes

Do not marinade the fish for longer than 1 hour or the fish will start to break down and become mushy. 
Leftovers can be stored in an airtight container for up to 2 days in the refrigerator.
Reheat in the oven or microwave until just warmed through.  Approximately 1 1/2 minutes in the microwave. 

Nutrition

Serving: 1g | Calories: 228kcal | Carbohydrates: 14g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 282mg | Potassium: 443mg | Fiber: 3g | Sugar: 8g | Vitamin A: 165IU | Vitamin C: 4mg | Calcium: 202mg | Iron: 4mg