Honey Thyme Peach Galette
Easier than pie! Honey Thyme Peach Galette is simple to make with homemade or store-bought pie dough, fresh peaches and little else. So quick to throw together and fantastic topped with vanilla ice cream.
Servings: 6
Cost: $8
Equipment
- baking sheet
Ingredients
- 3 1/2 cups sliced peaches
- 1 1/2 tablespoons all-purpose flour
- 1 1/2 tablespoons honey
- zest and juice from one large lemon
- 1 tablespoon chopped fresh thyme
- 1 pie dough rolled out into a 12” circle
- 1 egg yolk lightly beaten
- 1 tablespoon turbinado sugar
Instructions
- Preheat your oven to 450 degrees.
- In a large bowl, combine the peaches, flour, sugar, lemon zest, juice and thyme thoroughly. Set aside.
- Line a baking sheet with parchment paper and roll out the dough.
- In a small bowl, whisk the egg yolk with 1 tablespoon water.
- Pour the peaches into the center of the dough making a mound and leaving a one inch border around the edge of the crust.
- Fold the crust up over the edge of the peaches pinching to create pleats. Repeat the process until all the edges have been folded up over the peaches.
- Brush the edges of the dough with the egg yolk using a pastry brush and sprinkle with the sugar.
- Bake for 20-25 minutes or until the crust is golden brown.
- Remove from the oven and let cool for 10 minutes on the baking sheet. Transfer to a wire cooling rack to cool completely.
- Can be served warm or at room temperature.
Notes
Store-bought or homemade pie dough works equally well for this recipe.
Best served soon after baking.
Nutrition
Calories: 206kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 118mg | Potassium: 214mg | Fiber: 2g | Sugar: 14g | Vitamin A: 392IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg