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Hot chocolate with marshmallows on top in a glass mug on a wood background with a jar of cocoa mix in the background.
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4.63 from 16 votes

Hot Cocoa Mix Recipe

A fantastic hostess gift, this Hot Cocoa Mix will convince you to never buy it in those little packets ever again.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 16
Author: Kellie
Cost: $10

Equipment

  • 1 whisk

Ingredients

Hot Cocoa Mix

  • 2 cups powdered sugar
  • 1/4 cup dark cocoa powder
  • 1 cup unsweetened cocoa powder
  • 2 1/2 cups powdered milk
  • 1 tablespoon powdered vanilla
  • 1 teaspoon kosher salt
  • 2 teaspoons cornstarch

Optional Toppings and For Gifting

  • 1 cup dark chocolate chunks
  • 1 cup mini marshmallows

Instructions

  • Combine the mix. In a large bowl, whisk together the powdered sugar, dark cocoa powder, unsweetened cocoa powder, powdered milk, vanilla powder, salt and cornstarch until evenly combined.
  • Store. Transfer the Hot Cocoa Mix to an airtight container and store in a cool, dry place for up to 6 months. Store the chocolate chunks and marshmallows separately, if using.
  • Make one mug. Add 2 1/2 heaping tablespoons Hot Cocoa Mix to a mug and whisk in 1 cup hot water or steamed milk until smooth.
  • Serve. Top with chocolate chunks, marshmallows or your favorite toppings and serve immediately.

Video

Notes

  • Store Hot Cocoa Mix in an airtight container in a cool, dry place for up to 6 months.
  • Stir or shake the mix before scooping because the powdered ingredients can settle during storage.
  • If you cannot find powdered vanilla, substitute powdered vanilla coffee creamer or add vanilla extract to the prepared cocoa instead.
  • For dairy-free Hot Cocoa Mix, substitute a non-dairy powdered milk or powdered creamer.
  • Whole milk powder makes a richer cocoa, but nonfat powdered milk works well.
  • Natural, dark or Dutch-process cocoa powder can be used depending on the chocolate flavor you prefer.
  • Hot water works well because the mix contains powdered milk. Use steamed milk for an extra-rich cup.
  • Keep marshmallows and chocolate chunks separate from the base mix for easier measuring and fresher toppings.

Nutrition

Serving: 2g | Calories: 247kcal | Carbohydrates: 36g | Protein: 8g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 236mg | Potassium: 441mg | Fiber: 3g | Sugar: 28g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 226mg | Iron: 1mg