House Salad Recipe
This is the BEST house salad recipe, with crisp greens, fresh veggies, manchego cheese, dates, and walnuts tossed in a zippy vinaigrette.
Servings: 4 -6 servings
Ingredients
- 6-8 cups chopped romaine
- 1 cup fresh spinach chopped
- 3 mini cucumbers sliced
- 2 cups grape tomatoes cut in half
- ½ cup peas
- ½ cup thinly sliced red onion
- ½ cup grated manchego cheese
- ¼ cup chopped dates
- ¼ cup candied walnuts
For the dressing:
- ¼ cup champagne vinegar
- 3 tablespoons fresh orange juice
- 1 tablespoon honey
- ½ tablespoon Italian seasoning
- ¼ cup olive oil
- Kosher salt and pepper to taste
Instructions
- In a large salad bowl, combine the lettuce, spinach, cucumbers, tomatoes, peas, onion, cheese, dates and walnuts.
- Whisk together the dressing ingredients until well combined.
- Dress the salad just before serving.
Nutrition
Calories: 325kcal | Carbohydrates: 27g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 137mg | Potassium: 630mg | Fiber: 6g | Sugar: 19g | Vitamin A: 7762IU | Vitamin C: 32mg | Calcium: 226mg | Iron: 2mg