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–+ servings
Carton of cream, glass of milk and a carton of half and half with a white cow creamer.
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4 from 3 votes

How to Make Half and Half

Super easy DIY Half and Half recipe.
Prep Time2 minutes
Total Time2 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • measuring cup
  • whisk or spoon

Ingredients

  • 1 cup milk
  • 1 cup light cream

Instructions

  • Stir together the milk and cream to combine.
  • Transfer to an airtight container and store in the refrigerator for up to two weeks to use in your favorite recipes or coffee.

Notes

Homemade Half and Half can be stored in the refrigerator in an airtight container for up to 10 days.

Nutrition

Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 12mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 135IU | Calcium: 30mg