How To Toast Pecans
A healthy snack and the beginning of so many tasty recipes, Toasted Pecans are easy to make in just minutes. Keep a batch on hand to toss in salads, oatmeal or just to add a bit of crunch to your favorite baked goods.
Servings: 12
Cost: $5
Equipment
- skillet
Ingredients
- 4 cups raw pecans
Instructions
To toast in the oven:
- Preheat oven to 325 degrees
- Line a large baking sheet with parchment or a silicone baking mat.
- Spread the pecans in a single layer on the sheet.
- Toast the pecans in the oven for 8-10 minutes, tossing occasionally.
- Cool to room temperature and use in your favorite recipes.
To toast in a pan:
- Heat a skillet over medium-high heat.
- Add 1 cup of the pecans to the skillet in a single layer and toast.
- Cook the pecans for 4-5 minutes, tossing occasionally.
- Remove from the pan and repeat with the remaining pecans.
- Cool to room temperature and serve.
Notes
Toasted Pecans will stay fresh in an airtight container at room temperature for up to 7 days.
Nutrition
Calories: 228kcal | Carbohydrates: 5g | Protein: 3g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Potassium: 135mg | Fiber: 3g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg