Hunan Shrimp Recipe
Quick and easy, Hunan Shrimp is on the table in under 20 minutes from start to finish. Hot and spicy shrimp in a flavor packed sauce is simple and tasty.
Servings: 4
Cost: $10
Equipment
- wok
Ingredients
- 1 1/2 tablespoon chili paste
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1/2 tsp oyster sauce
- 1 teaspoon honey
- 1/2 cup chicken stock
- 2 large garlic cloves minced
- 1 lb medium shrimp peeled and deveined
- 2 tablespoons cornstarch
- 1 1/2 tbsp peanut oil divided, or other oil such as canola oil
- 2 cups chopped fresh green beans
- 2 green onions sliced into 1 inch pieces
Instructions
- In a medium bowl, whisk together the chili paste, soy sauce, rice vinegar, oyster sauce, honey, chicken stock and garlic.
- Toss the shrimp in the cornstarch to coat.
- Heat half the oil in a large skillet or wok over high heat.
- Add the shrimp to the pan and cook until no longer translucent, approximately 2-3 minutes. Remove from the pan.
- Add the remaining oil to the pan. Stir in the green beans and cook for 2-3 minutes.
- Stir in the onions and continue cooking for 1 minute.
- Return the shrimp to the pan and toss to combine.
- Stir in the sauce and cook for 2 more minutes or until the sauce thickens.
- Serve immediately over rice or rice noodles, if desired.
Nutrition
Calories: 217kcal | Carbohydrates: 12g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 287mg | Sodium: 1117mg | Potassium: 260mg | Fiber: 1g | Sugar: 4g | Vitamin A: 380IU | Vitamin C: 13mg | Calcium: 187mg | Iron: 3mg