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–+ servings
Two glass mugs with Irish iced coffee
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Iced Irish Coffee Recipe

Cocktail meets coffeehouse staple in this creamy Iced Irish Coffee recipe! With Bailey’s and whiskey, it’s perfect for St. Patrick’s Day!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: irish
Servings: 1 serving
Author: Kellie

Ingredients

  • 1 cup cold brewed coffee or chilled brewed espresso
  • ¼ cup heavy cream
  • 1 ½ tsp. Simple syrup
  • 2 Tbsp. Sweetened Whipped Cream divided
  • 1 oz. Bailey’s Irish Cream
  • 1 oz. Irish whiskey
  • Freshly grated nutmeg or ground cinnamon to garnish

Instructions

  • Fill a cocktail shaker with with ice and top with the coffee, cream, simply syrup, Irish cream and whiskey. Close the lid and shake vigorously for 30 seconds until well chilled
  • Strain into an ice filled glass and top with whipped cream and grated nutmeg or cinnamon.
  • Garnish with a cinnamon stick and serve immediately.

Nutrition

Calories: 464kcal | Carbohydrates: 18g | Protein: 4g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 27mg | Potassium: 221mg | Sugar: 15g | Vitamin A: 1077IU | Vitamin C: 0.4mg | Calcium: 75mg | Iron: 0.4mg