Italian Pasta Salad Recipe

4.50 from 2 votes

This easy Italian pasta salad is quick, easy and perfect for every occasion. Loaded with cheese, salami, veggies and tossed in a zesty italian dressing.

Prep Time15

Cook Time10

Total Time25

Course: Salad, Side Dish

Cuisine: American

Servings: servings

Author: Kellie

Cost: $10

Equipment

mixing bowls
whisk
chef's knife
cutting board
serving bowl
stock pot
Strainer

Ingredients

16 ounces ditalini or other small pasta
1 cups chopped grape tomatoes
1 large zucchini diced
1 bell pepper diced
2.25 ounce can sliced black olives drained
8 ounce container fresh mozzarella pearls drained (or chopped fresh mozzarella cheese)
1 cup diced provolone cheese
1/2 cup chopped salami
1/2 cup chopped pepperoncini peppers
1 16-ounce bottle Zesty Italian Dressing divided
1/4 cup grated parmesan cheese
Chopped fresh basil and parsley optional

Instructions

Cook the pasta to al dente in a large pot of salted water according to package directions. Drain and set aside.
In a large bowl toss the pasta, tomatoes, zucchini, bell pepper, olives, cheese, salami and pepperoncini peppers until combined.
Pour 2/3 of the dressing over the salad and toss thoroughly.
Cover and refrigerate until ready to serve, up to 6 hours.
Pour the remaining dressing over the salad and toss to combine right before serving.
Sprinkle with parmesan cheese, basil and parsley, if desired.

Video

Notes

You can modify this Italian Pasta Salad with any of your favorite veggies, cheese or meats.
Make it vegan by leaving out the meat and subbing your favorite vegan cheese.
Jazz it up with a dash of Pizza Seasoning!
Chop the ingredients into small, even pieces for the best texture
Reserve a little dressing for tossing in before serving
Chill the salad before serving for the best flavor
Taste and adjust seasoning after the salad has rested
Store leftovers in the refrigerator and refresh with extra dressing as needed

Nutrition