Go Back
–+ servings
A jar of Italian seasoning is open and a spoon is lifting a small portion of the mix.
Print Recipe
5 from 1 vote

Italian Seasoning Recipe

Italian Seasoning is easy to make with ingredients you already have in your pantry. Stock up on this versatile spice for seasoning just about everything.
Prep Time2 minutes
Total Time2 minutes
Course: pantry, seasoning
Cuisine: American, Italian
Servings: 24
Author: Kellie
Cost: $5

Equipment

  • 1 spice jar

Ingredients

  • 1 1/2 tablespoons dried Oregano
  • 1 tablespoon dried Marjoram
  • 1 tablespoon dried Thyme
  • 1/2 tablespoon dried Rosemary
  • 1/2 tablespoon dried Savory
  • 1/2 tablespoon dried Sage
  • 1/2 tablespoon dried Basil

Instructions

  • Add all the herbs to a bowl and whisk until well combined.
  • Store in an airtight container and keep at room temperature in a cool, dry place.

Notes

Adjust the seasonings how every you wish, you can even add in red pepper flakes for spice, ground flaxseed, dried garlic or onion powder.

Nutrition

Calories: 2kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 10mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 25IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 1mg