Quick and delicious Lemon Artichoke Pasta is a satisfying weeknight meal. Bright lemon, tender artichokes, and a touch of garlic create a light, flavorful sauce that coats your favorite pasta perfectly.
Heat the butter and olive oil in a large skillet over medium heat. When the oil is shimmering, add the garlic and cook for 1 minute.
Stir in the red pepper, artichokes, spinach and Italian seasoning. Continue cooking until the spinach is wilted and the artichokes are heated through.
Add the chicken stock, garlic powder, onion powder, lemon juice and zest. Bring to a boil. Turn the heat to low and stir in the cheese.
Add the pasta to the boiling water and cook for 6-7 minutes or until al dente.
Transfer the pasta to the skillet using tongs and toss to coat the pasta with the sauce. If the pasta seems dry, add 1/2 cup pasta water to the skillet until the sauce is the desired consistency. Discard any remaining pasta water.
Serve the pasta immediately with grated parmesan cheese, chopped fresh basil and parsley.