Go Back
–+ servings
Print Recipe
No ratings yet

Lemon Meringue Cheesecake Parfaits

So easy to make and no baking required! Lemon Meringue Cheesecake Parfaits are like a pot full of sunshine!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 675kcal
Author: Kellie

Ingredients

  • 1 Sara Lee Original Cream Classic Cheesecake thawed according to package
  • 1 cup Lemon Curd
  • 1 8 ounce tub Cool Whip Whipped Topping - Original
  • 1/2 teaspoon vanilla extract

Instructions

  • Turn the cheesecake out upside down on a plate or platter.
  • Carefully remove the bottom crust and divide among four 1/5 liter jelly jars.
  • Top the crust with 1 heaping tablespoon of cheesecake filling and level with a spoon.
  • Top the cheesecake layer with 1 tablespoon lemon curd and level with a spoon.
  • Top the lemon curd with 1 heaping tablespoon Cool whip.
  • Top the Cool Whip layer with another cheesecake layer, lemon curd and then top with a dollop of Cool Whip.
  • Refrigerate for up to 6 hours or serve immediately.

Nutrition

Serving: 1g | Calories: 675kcal | Carbohydrates: 78g | Protein: 10g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 118mg | Sodium: 425mg | Potassium: 93mg | Fiber: 0g | Sugar: 64g | Vitamin A: 860IU | Calcium: 149mg | Iron: 0.6mg