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Two halves of a lemon are placed next to a jar of lemon pepper.
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Lemon Pepper Seasoning Recipe

This versatile Lemon Pepper Seasoning combines tangy lemon zest, coarsely ground black pepper, salt, and optional garlic and onion powder. Perfect for seasoning chicken, fish, vegetables, and more!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: pantry, spice
Cuisine: American
Servings: 12
Author: Kellie
Cost: $5

Equipment

  • 1 zester
  • 1 storage jar

Ingredients

  • 4 tablespoons lemon zest
  • 2 tablespoons ground pepper
  • 2 tablespoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  • Preheat your oven to the lowest setting available or 200˚F.
  • Spread the lemon zest on a baking sheet lined with parchment and bake for 20 minutes or until the zest has completely dried out.
  • Transfer the lemon zest to a bowl and add the pepper, salt, garlic powder, and onion powder.
  • Whisk to combine.
  • Transfer to an airtight container and store at room temperature.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1163mg | Potassium: 21mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.1mg