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Lemon Vinaigrette Recipe
Lemon vinaigrette is a classic salad dressing with a perfect balance of tangy lemon, savory Dijon mustard, and high-quality olive oil. A touch of garlic and honey (optional) rounds out the flavor.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
lemon vinaigrette, salad dressing, vinaigrette
Servings:
8
Calories:
129
kcal
Author:
Kellie
Cost:
$5
Equipment
1 bowl
1 whisk
Ingredients
1/3
cup
fresh lemon juice
2
tablespoon
dijon mustard
1
garlic clove
finely minced
1/2
tablespoon
honey
1
teaspoon
Italian seasoning
1/4
teaspoon
kosher salt
1/4
teaspoon
black pepper
1/2
cup
olive oil
Instructions
In a small bowl, whisk together the lemon juice, dijon, garlic, honey, seasoning, salt and pepper.
Drizzle in the olive oil while continuing to whisk and combine until the dressing is emulsified. (It will look creamy at this point.)
Season to taste by adding more olive oil if too tart or a drizzle of honey to make it a little sweeter.
Notes
You can also make this dressing by adding everything to a jar with a tight fitting lid and shaking to combine.
Store in the fridge up to 1 week. The olive oil will solidify in the fridge.
To make it liquid again, allow to sit at room temperature until warm and stir before using.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Sodium:
114
mg
|
Potassium:
22
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
8
IU
|
Vitamin C:
4
mg
|
Calcium:
8
mg
|
Iron:
0.3
mg