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Macerated Strawberries
The perfect topping for just about anything, easy macerated strawberries are silly simple to make with just sugar and strawberries!
Prep Time
5
minutes
mins
Chilling time:
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Condiment, Dessert, sauce
Cuisine:
American
Keyword:
macerated strawberries, strawberry sauce
Servings:
8
Calories:
31
kcal
Author:
Kellie
Cost:
$5
Equipment
mixing bowl
Ingredients
1
pint
strawberries
rinsed, hulled and cut in half
2-4
tablespoons
granulated sugar
Instructions
Add the strawberries to a bowl.
Sprinkle the sugar over the berries and toss to coat.
Cover with plastic wrap and refrigerate for 1 hour or overnight.
Notes
You can make macerated strawberries up to 5 days in advance. Store in an airtight container in the refrigerator.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
7
IU
|
Vitamin C:
35
mg
|
Calcium:
9
mg
|
Iron:
1
mg