Go Back
–+ servings
A spoon is drizzling macerated strawberries over a piece of cake.
Print Recipe
No ratings yet

Macerated Strawberries

The perfect topping for just about anything, easy macerated strawberries are silly simple to make with just sugar and strawberries!
Prep Time5 minutes
Chilling time:1 hour
Total Time1 hour 5 minutes
Course: Condiment, Dessert, sauce
Cuisine: American
Servings: 8
Author: Kellie
Cost: $5

Equipment

Ingredients

  • 1 pint strawberries rinsed, hulled and cut in half
  • 2-4 tablespoons granulated sugar

Instructions

  • Add the strawberries to a bowl.
  • Sprinkle the sugar over the berries and toss to coat.
  • Cover with plastic wrap and refrigerate for 1 hour or overnight.

Notes

You can make macerated strawberries up to 5 days in advance. Store in an airtight container in the refrigerator.

Nutrition

Calories: 31kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 91mg | Fiber: 1g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 9mg | Iron: 1mg