Mexican Fruit Salad Recipe
A little sweet, a little spice....this easy Mexican Fruit Salad is loaded with refreshing fruit and spiced with chili lime seasoning. Simple and addicting.
Servings: 8
Cost: $12
Equipment
Ingredients
- 1 1/2 cups diced pineapple
- 1 1/2 cups diced watermelon
- 1 cup diced papaya peeled and seeded
- 1 cup diced mango
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon honey
- 1/4 teaspoon ancho chili powder optional
- Chili Lime Seasoning (I use Tajin), optional
Instructions
- Toss the pineapple, watermelon, papaya and mango together in a large bowl to combine.
- In a small bowl, whisk together the lime juice, honey and chili powder.
- Pour the dressing over the salad and toss to coat.
- Sprinkle with the Chili Lime Seasoning and serve.
Notes
Mexican Fruit Salad can be made up to 48 hours in advance. Sprinkle the seasoning on just before serving.
We use Tajin seasoning which is the popular chili lime seasoning. You can find it on Amazon and in most well stocked grocery stores.
Nutrition
Calories: 130kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 108mg | Fiber: 2g | Sugar: 23g | Vitamin A: 3482IU | Vitamin C: 35mg | Calcium: 26mg | Iron: 2mg