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A striped fork is placed next to a cooked and garnished baked potato on a plate.
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Microwave Baked Potatoes Recipe

Quick and easy Microwave Baked Potatoes are the simple side dish you can top with whatever you want!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Dinner, lunch, Side Dish
Cuisine: American
Servings: 4
Author: Kellie
Cost: $5

Equipment

  • 1 microwave

Ingredients

  • 4 large Russet Potatoes

Instructions

  • Scrub potatoes and pat dry with a paper towel.
  • Using a fork, prick the surface of the potato all over to release the steam while cooking.
  • Place the potatoes on a microwave sage plate and cook on high power for 6-8 minutes.
  • Test for doneness by using a paring knife and inserting into the center of the potato. If the potato is still firm, cook for an additional 1-2 minutes until the knife easily slides into the potato.
  • You can enjoy immediately or place on a baking sheet and heat under the boiler to crisp the skin.

Notes

Microwave Baked Potatoes are best served soon after cooking.
Leftovers are great for making Potatoes Romanoff and Twice Baked Potatoes!

Nutrition

Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg