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Several mini bagels are placed on a square white serving platter.
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Mini Pizza Bagels

Quick and easy Pizza Bagels are the ultimate after school snack. They also make the perfect lunch for picky kids!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: lunch, Snack
Cuisine: American
Servings: 4
Author: Kellie
Cost: $5

Equipment

  • oven

Ingredients

  • 4-5 Mini Bagels split
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Assorted toppings like diced pepperoni mushrooms, peppers, and onions

Instructions

  • Preheat oven to 425 degrees.
  • Arrange the bagel halves on a baking sheet and top each one with a tablespoon of sauce.
  • Sprinkle the cheese over each bagel half and top with your favorite toppings.
  • Bake the pizza bagels for 10 minutes or until the cheese is melted and the bagels are beginning to become crispy around the edges.

Notes

Pizza bagels are freezer friendly.  Just assemble and arrange on a baking sheet in a single layer. Freeze until firm. Transfer to a freezer bag and seal. Freeze for up to 2 months.
To bake from frozen: Arrange on a baking sheet and bake at 425˚F for 10 minutes or until cooked through and cheese is melted.

Nutrition

Calories: 214kcal | Carbohydrates: 26g | Protein: 11g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 721mg | Potassium: 266mg | Fiber: 2g | Sugar: 3g | Vitamin A: 454IU | Vitamin C: 4mg | Calcium: 157mg | Iron: 1mg