Miso Salmon Recipe
Miso Glazed Salmon is a flavorful and easy-to-make dish where salmon fillets are marinated in a sweet and savory miso mixture before being baked or broiled. The glaze caramelizes to create a beautiful, flavorful crust while the salmon remains tender and flaky.
Servings: 6
Cost: $25
Equipment
- 1 baking sheet
Ingredients
- 3 pounds salmon cut into 6 portions
- 3/4 cup miso paste
- 1/4 cup brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon minced ginger
- 1/2 tablespoon black vinegar
- 1/2 teaspoon sesame oil
- Chopped green onions sesame seeds, optional
Instructions
- Pat the salmon dry with a paper towel and season with salt and pepper.
- In a small bowl, add the miso paste, brown sugar, soy sauce, rice wine, ginger, vinegar and sesame oil. Whisk to combine.
- Transfer the salmon to a shallow dish and pour half the marinade over the fish. Marinade for 30 minutes.
- Preheat oven to 400˚F.
- Heat a large skillet in the oven for 5 minutes.
- Remove the salmon from the marinade and transfer to the skillet, skin side down.
- Bake the salmon for 10-12 minutes or until the salmon is opaque. Brush with the reserved marinade and broil on high for 2 minutes or until caramelized and the salmon registers 125˚F on an instant read thermometer.
- Transfer to a plate and garnish with green onions and sesame seeds, if desired.
Nutrition
Calories: 438kcal | Carbohydrates: 19g | Protein: 50g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 125mg | Sodium: 1888mg | Potassium: 1220mg | Fiber: 2g | Sugar: 11g | Vitamin A: 121IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 3mg