Moo Shu Pork Recipe
Classic Moo Shu Pork recipe comes together quickly and easily. Serve with pancakes or lettuce for a simple wrap.
Servings: 4
Cost: $10
Equipment
- 1 skillet
Ingredients
Sauce:
- 2 Tablespoons soy sauce
- 5 Tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 Tablespoon water
- 2 teaspoons cornstarch
Moo Shu Pork:
- 2 Tablespoon sesame oil divided
- 1 pound pork tenderloin cut into 1” strips
- ½ cup yellow onion julienned
- 2 teaspoon ginger chopped fine
- 1 teaspoon garlic chopped fine
- 4 oz shiitake mushrooms sliced
- 2 cup Coleslaw mix shredded cabbage and carrots
- ¼ cup green onions cut in 1” pieces
- 8 each 6” flour tortillas or moo shu Chinese Pancakes, or bibb lettuce for lettuce cups
- Extra hoisin sauce to serve with meal
Instructions
- In a small bowl mix the soy sauce, hoisin sauce, sesame oil, honey, and water together well. Then add in the cornstarch and mix until smooth. Set it aside.
- Heat 1 TBSP oil in a large wok or skillet over medium heat.
- Add the pork and cook, stirring occasionally until the meat is cooked through and slightly browned, about 5 minutes. Remove the pork from the pan.
- Add the onions, garlic and ginger to the pan and cook for about 2 minutes to soften the onions
- Add the mushrooms and cole slaw mix to the pan and cook for 2-3 minutes or until the mushrooms are softened and the cabbage wilts
- Add the meat back to the pan and any juices collected.
- Pour the sauce mixture into the pan and saute for about 3 minutes or just until the sauce starts to thicken then stir in the green onions.
- Serve immediately with white tortilla or pancakes with extra hoisin sauce and sliced green onions.
Nutrition
Calories: 296kcal | Carbohydrates: 18g | Protein: 27g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 897mg | Potassium: 689mg | Fiber: 3g | Sugar: 10g | Vitamin A: 101IU | Vitamin C: 16mg | Calcium: 40mg | Iron: 2mg