In a large bowl, combine all the ingredients until thoroughly incorporated. Chill the mixture in the refrigerator for 30 minutes.
Using clean hands, shape approximately two tablespoons of the mixture into a ball and place on a baking sheet lined with parchment. Repeat the procedure until all the dough is used. Chill the energy bites in the refrigerator for 30 minutes.
Transfer to an airtight container and store in the refrigerator for up to 1 week.