No Bake Chocolate Peanut Butter Oatmeal Cookie Recipe
Sweet, chocolatey, easy No Bake Chocolate Peanut Butter Oatmeal Cookies are the simple, stir and drop cookie that's quick to make. So fool proof the kids can almost make them themselves!
Servings: 12
Cost: $8
Equipment
- baking sheet
Ingredients
- 1 1/2 cups sugar
- 1/2 cup milk
- 8 tablespoons unsalted butter
- 1/4 cup unsweetened cocoa powder
- 3 cups old-fashioned rolled oats
- 1 cup smooth peanut butter
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon kosher salt
Instructions
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for until the mixture comes to 230˚F on an instant read thermometer or candy thermometer. Remove from the heat.
- Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
- Refrigerate in an airtight container for up to 3 days.
Video
Notes
Cookies can be made up to 5 days in advance and stored in an airtight container at room temperature.
Nutrition
Calories: 366kcal | Carbohydrates: 48g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 148mg | Potassium: 262mg | Fiber: 4g | Sugar: 28g | Vitamin A: 250IU | Calcium: 34mg | Iron: 2mg