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Ribs are spread out with peppers on a white plate.
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Oven-Baked Country-Style Pork Ribs Recipe

Slow braised BBQ Country Style Pork Ribs are saucy heaven in a pot. Easy to make and cook all day long for a simple, hearty dinner.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dinner
Cuisine: American
Servings: 5
Author: Kellie
Cost: $10

Equipment

Ingredients

  • 2 tablespoons olive oil
  • 10 country style pork ribs
  • 3 tablespoons BBQ Rub homemade or your favorite store bought
  • 1 yellow bell pepper seeded and sliced
  • 1 orange bell pepper seeded and sliced
  • 1 onion peeled and sliced
  • 2 1/2 cups barbecue sauce homemade or your favorite store bought

Instructions

  • Preheat oven to 300˚F.
  • In a shallow roasting pan, heat the oil over medium high heat.
  • Coat the ribs with the BBQ rub and arrange the ribs in the pan and cook over medium-high heat for 5-6 minutes until browned. Flip the ribs and continue to cook for an additional 5 minutes until browned on all sides.
  • Transfer the ribs to a platter and keep warm.
  • Drain all but 2 tablespoons fat from the pan and turn off the heat. Return the ribs to the pan and cover with the barbecue sauce. Top with the bell peppers and onion. Cover the pan with a lid and transfer to the oven.
  • Bake for 2 hours or until the ribs are tender, juicy and easily pull apart with a fork. Serve with the sauce and peppers.

Notes

  • Buy shoulder country-style ribs; packs labeled loin tend to dry out.
  • Internal temp guide: 185–190°F for sliceable ribs; 195–205°F for shreddable ribs.
  • For smokier flavor: add ½ tsp liquid smoke to the sauce or swap in smoked paprika.
  • Finish option: after saucing, sear 2–3 minutes per side on a hot grill instead of broiling.
  • Storage: Refrigerate 3–4 days or freeze up to 3 months.
  • Reheat: Cover and bake at 300°F until warmed through (15–20 minutes), then broil 2–3 minutes to refresh the glaze.

Nutrition

Calories: 348kcal | Carbohydrates: 69g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 1479mg | Potassium: 532mg | Fiber: 3g | Sugar: 50g | Vitamin A: 1347IU | Vitamin C: 78mg | Calcium: 145mg | Iron: 4mg