Pad See Ew Recipe
A thai style noodle dish, Pad See Ew is made with stir fried noodles and chicken for a quick, flavorful dinner that's ready in minutes.
Servings: 6
Cost: $10
Equipment
- 1 wok
Ingredients
- 7 oz dried wide rice stick noodles or pad thai noodles prepared according to package instructions and drained. (Cook right before using or they will break in the wok. To prevent sticking, drizzle with a little oil and toss gently.)
For the sauce:
- 4 teaspoons dark soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 4 teaspoons white vinegar
- 3 teaspoons honey
For the stir fry:
- 3 tablespoons peanut or vegetable oil
- 3 cloves garlic cloves minced
- 3 boneless chicken breasts cut into bite size pieces
- 1 large egg
- 4 stems Chinese broccoli or regular broccoli cut into bite size pieces
Instructions
- Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
- Add the garlic and cook for 10-15 seconds. Add the chicken and cook until almost cooked through.
- Stir in the broccoli and cook until bright green but still crisp, approximately 3-4 minutes.
- Move all the ingredients to the side of the pan and crack the egg into the center. Scramble with a fork.
- Transfer everything to a plate and wipe the pan clean.
- Return wok to stove and heat 2 tablespoons of the oil over high heat until it starts to shimmer and is very hot.
- Add noodles and sauce to the pan tossing them a few times to mix with the sauce and allow the noodles to caramelize, approximately 1 to 2 minutes.
- Add the chicken and vegetables back to the pan and toss to combine.
- Serve immediately with chopped green onion and sesame seeds, if desired.
Notes
Best served soon after cooking.
Nutrition
Calories: 252kcal | Carbohydrates: 33g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 911mg | Potassium: 178mg | Fiber: 1g | Sugar: 3g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg