Preheat a large skillet over medium heat for 2-3 minutes.

While the skillet is preheating, whisk together the garlic powder, salt and pepper.

Season each salmon filet with the salt mixture on both sides.

Add the olive oil and 1 tablespoon butter to the skillet.

Once the oil is shimmering, place the salmon filets in the skillet skin side down and increase the heat to high.

Cook the salmon for 3 minutes or until it easily releases from the pan when lifted with a spatula. Turn the salmon over and continue to cook until the salmon flakes easily with a fork, approximately 4-5 minuets longer.

Transfer the salmon to a platter and keep warm.

Add the remaining butter to the pan and turn the heat to medium high.

Stir in the garlic and cook for 1 minute.

Add the lemon zest, lemon juice, chopped dill and parsley.

Serve the salmon with the pan sauce spooned over top and garnish with lemons, if desired.