Go Back
–+ servings
Caramel sauce is being drizzled ontop a single serving of bread pudding.
Print Recipe
No ratings yet

Panettone Bread Pudding Recipe

Holiday Panettone becomes the most decadent dessert with this easy Panettone Bread Pudding recipe. Drenched in a Bourbon Caramel Sauce, this easy holiday sweet treat is a hit with everyone that tries it.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American, Italian
Servings: 12
Author: Kellie
Cost: $10

Equipment

  • baking dish

Ingredients

  • 1 1-pound loaf panettone bread, cut into 1 inch cubes
  • 8 large eggs
  • 1 cup heavy cream
  • 3 cups half and half or whole milk
  • 1 cup light brown sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

For the sauce:

  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons bourbon
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 350˚F.
  • Coat a 13x9 baking dish with cooking spray and arrange the bread cubes in the dish.
  • In a large bowl, whisk together the eggs, cream, half and half, brown sugar, vanilla, cinnamon and nutmeg,
  • Pour the egg mixture over the bread cubes and press gently to submerge.
  • Transfer the bread pudding to the oven and bake for 45 minutes until puffed up and set in the middle.
  • Remove from the oven and allow to cool for 10-15 minutes.
  • Serve warm with the caramel sauce.

To make the sauce:

  • Add the sugar and water to a saucepan over medium heat.
  • Swirl the pan, do not stir, for approximately 10-15 minutes until it becomes a deep amber color.
  • Remove from the heat and slowly add the cream while stirring.
  • Stir in the salt and bourbon. Return to the heat for an additional minute.
  • Allow to cool to room temperature and store in an airtight container until ready to serve.
  • To store for a longer period, keep in the refrigerator. Bring to room temperature before serving.

Notes

Panettone Bread Pudding is great served warm or at room temperature. We also love enjoying leftovers for breakfast!

Nutrition

Calories: 361kcal | Carbohydrates: 39g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 132mg | Potassium: 168mg | Fiber: 1g | Sugar: 35g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg