Pastrami Sandwich
This pastrami sandwich recipe is a homemade version of the deli classic. It's easy to make and a crunchy cider slaw makes it extra tasty!
Servings: 4 sandwiches
Ingredients
For the Cider Slaw:
- 4 cups shredded red cabbage
- 4 cups shredded napa cabbage
- 1 cup shredded apple
- ½ cup shredded carrot
- ¼ cup chopped green onion
- 1 tablespoon dijon mustard
- ⅓ cup apple cider vinegar
- 1 tablespoon honey
- ⅓ cup extra virgin olive oil
- Salt and pepper to taste
For the pastrami sandwich:
- 1 pound sliced pastrami
- 8 sliced swiss cheese
- ¼ cup spicy brown mustard
- 8 slices rye bread
Instructions
- In a large bowl, combine the cabbage, apple, carrot and green onion. Set aside.
- In a small bowl, whisk together the dijon mustard, vinegar, honey and olive oil. Season with salt and pepper. Pour the dressing over the slaw and toss to combine. Chill for 30 minutes or overnight.
- Arrange the bread slices on a large cutting board and divide the mustard evenly between the bread slices spreading to coat the top of each slice.
- Layer the cheese and pastrami evenly over four slices of bread.
- Top each sandwich half with the slaw and then finish the sandwich by placing the remaining bread, mustard side down, on top of the slaw.
- Cut each sandwich in half and serve immediately.
Nutrition
Calories: 663kcal | Carbohydrates: 54g | Protein: 40g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.003g | Cholesterol: 85mg | Sodium: 1851mg | Potassium: 934mg | Fiber: 9g | Sugar: 16g | Vitamin A: 4287IU | Vitamin C: 114mg | Calcium: 484mg | Iron: 7mg