Peach Caprese Salad Recipe

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A light and refreshing twist on the classic Italian favorite, this Peach Caprese Salad combines sweet peaches, juicy cherry tomatoes, creamy mozzarella, and fragrant basil with a tangy basil-balsamic dressing. Perfect for a quick summer lunch, light dinner, or side dish!

Prep Time15

Total Time15

Course: Dinner, lunch, Salad

Cuisine: American

Servings:

Author: Kellie

Cost: $10

Equipment

mixing bowl
whisk
chef's knife
cutting board
serving platter

Ingredients

For the Salad:

2 ripe peaches sliced
1 cup cherry tomatoes halved (use heirloom for color variation)
1 ball fresh mozzarella sliced or torn into bite-sized pieces (or use ciliegine)
Fresh basil leaves whole or chiffonade
Flaky sea salt and freshly cracked black pepper

For the dressing:

3 tbsp olive oil
1 tbsp balsamic vinegar or champagne vinegar for a brighter touch
2 tablespoons orange marmalade
1 tsp Dijon mustard
1 tsp honey or maple syrup optional
1 clove garlic finely grated
1 tbsp finely chopped fresh basil or mint for a twist
Zest of ½ lemon
Salt and pepper to taste

Instructions

Make the Dressing:

Whisk all dressing ingredients together in a small bowl or shake in a jar until emulsified.
Taste and adjust salt, acid, or sweetness to preference.

Assembly Instructions

Arrange the peach slices, tomatoes, and mozzarella on a platter or shallow bowl.
Tuck in basil leaves throughout.
Drizzle generously with the tangy basil-balsamic dressing.
Sprinkle flaky sea salt and black pepper on top.
Serve immediately or chill for 10–15 minutes before serving.

Notes

Slice peaches just before serving to prevent browning.
Dressing can be made up to 3 days in advance.
Try swapping in burrata or feta for a different flavor profile.
Add arugula, prosciutto, or grilled shrimp for extra protein and variety.

Nutrition