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A serving of peach dump cake and vanilla ice cream is placed on a white plate.
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5 from 1 vote

Peach Dump Cake Recipe

The easiest summer dessert, Peach Dump Cake is like a peach cobbler made simple with cake mix and butter. Super quick, super delicious!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 304kcal
Author: Kellie
Cost: $10

Equipment

  • baking dish

Ingredients

  • 6 c. Peeled and sliced peaches
  • 3 tbsp. granulated sugar
  • 2 tbsp. cornstarch
  • 1 tsp. pure vanilla extract
  • one lemon zested and juiced
  • 1/4 tsp. cinnamon
  • 1 box yellow cake mix
  • 1/2 c. 1 stick cold butter cut into 1/4 inch slices

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, combine peaches, sugar, cornstarch, vanilla, lemon juice, zest and cinnamon.
  • Pour into a 9x13" baking dish coated with cooking spray.
  • Sprinkle cake mix evenly on top.
  • Arrange the butter on top and bake for 1 hour or until the top is golden brown and bubbling.
  • Allow to cool for 10 minutes before serving.

Notes

Peach Dump Cake will last at room temperature for up to 2 days. 
Top with fresh whipped cream or a scoop of vanilla ice cream.

Nutrition

Calories: 304kcal | Carbohydrates: 54g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 393mg | Potassium: 168mg | Fiber: 2g | Sugar: 32g | Vitamin A: 632IU | Vitamin C: 5mg | Calcium: 99mg | Iron: 1mg