Peanut Butter Banana Bread Recipe

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This delicious Peanut Butter Banana Bread recipe is tender and moist, with lots of nutty flavor in every bite. It's so easy to make too!

Prep Time15

Cook Time1

Total Time1 15

Course: Bread, Breakfast, Dessert

Cuisine: American

Servings: servings

Calories: 207kcal

Author: Kellie

Cost: $5

1 cup granulated sugar
¼ cup creamy peanut butter plus 2 tablespoons for the top
1 ⅔ cups mashed ripe banana about 3 bananas
¼ cup 2% milk
¼ cup plain fat free Greek yogurt
2 large eggs
2 cups all purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
Mix In Options: 1 cup chocolate chips 1 cup chopped peanuts, 1 cup marshmallow fluff (to swirl on top.)

Preheat oven to 350 degrees.
In the bowl of an electric mixer, combine the sugar and peanut butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.
In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
If adding mix ins, fold the chocolate chips into the batter just to combine.
Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray. Drizzle two tablespoons peanut butter on top and swirl with a knife.
Transfer to the oven and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.

Peanut Butter Banana Bread can be made nut free. Substitute the peanut butter swirl with a nut-free butter like sunflower seed butter.