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5 from 1 vote

Peanut Butter Bread Recipe

This classic 1930's Peanut Butter Bread recipe is an easy quick bread that's made with easy to find pantry staples. Ready in just one hour.
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Course: Bread, Breakfast, Snack
Cuisine: American
Servings: 8
Author: Kellie
Cost: $5

Equipment

  • loaf pan

Ingredients

  • 2 cups all purpose flour
  • 4 tsp baking powder
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 1/3 cup milk
  • 1/2 cup peanut butter creamy or chunky

Instructions

  • Preheat oven to 325˚F.
  • Whisk together the flour, baking powder, sugar and salt.
  • Add the milk and peanut butter. Beat with a hand mixer or mix by hand until thoroughly combined. Do not overmix.
  • Pour the batter into a 9 inch loaf pan coated with cooking spray and transfer to the oven.
  • Bake the bread for 1 hour or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool for 10 minutes and then remove from the pan to a cooling rack. Cool to room temperature.

Notes

Peanut Butter bread can be stored at room temperature for up to 5 days in an airtight container.
You can also freeze your peanut butter bread for up to 3 months wrapped tightly in plastic wrap and then a layer of foil.

Nutrition

Calories: 260kcal | Carbohydrates: 36g | Protein: 9g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 240mg | Potassium: 444mg | Fiber: 2g | Sugar: 10g | Vitamin A: 66IU | Calcium: 166mg | Iron: 2mg