Personal Charcuterie Board Recipe
How to create individual charcuterie boards for entertaining. Use your favorite meats and cheeses or follow the recipe below for a guide to perfect cheeseboarding.
Servings: 12
Cost: $10
Equipment
- cheese board
Ingredients
- 1 lb Cheddar Cheese
- 1/2 lb Prosciutto
- 4 oz Goat Cheese
- 1/2 lb Manchego
- 1/2 lb Butterkase
- 1 lb berries
- 1/4 cup Almonds
- 1/2 cup Walnuts
- 1 cup Dried Fruit such as cranberries, raisins or apricots
- 1 cup Olives
- 1 Honeycomb if desired
- Assorted Crackers
Instructions
- Using food safe boards or line with parchment paper before arranging your charcuterie board.
- Arrange the cheeses on the boards and slice hard cheeses for easier serving.
- Fan out the meats and arrange around the cheeses on the boards.
- Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Place the fruit in the spaces remaining on the boards.
- Sprinkle the almonds and apricots around the boards or place in small bowls (cupcake wrappers work well for a disposable option) on your boards. You can also fill with olives, nuts, honey and dips.
- Place the crackers around the boards.
- Fill in any open spots with proscuitto pieces twisted into little piles.
Notes
The ingredients suggested in the instructions are just a guide. Feel free to be creative and create your own cheese and meat combinations to suit your own taste.
Nutrition
Calories: 506kcal | Carbohydrates: 9g | Protein: 25g | Fat: 42g | Saturated Fat: 21g | Cholesterol: 97mg | Sodium: 803mg | Potassium: 183mg | Fiber: 2g | Sugar: 5g | Vitamin A: 838IU | Vitamin C: 1mg | Calcium: 652mg | Iron: 1mg