Pigs in a Blanket Recipe
Super easy Homemade Pigs in a Blanket is the ultimate party food for every occasion!
Servings: 10
Cost: $10
Equipment
- 1 baking sheet
Ingredients
- 1 sheet frozen puff pastry dough, thawed
- 20 Mini Beef Franks or little smokies
- 2 tablespoon dijon mustard
- 1 large egg lightly beaten
- sesame seeds, everything bagel spice, poppy seeds, if desired
Instructions
- Preheat oven to 350 degrees.
- Roll out the dough and cut into squares approximately 2 inches long.
- Brush the dough with a thin layer of dijon mustard.
- Wrap each frank in the dough on a diagonal so the two corners overlap and place on a baking sheet lined with parchment seam side up.
- Brush the top of each "blanket" with egg and sprinkle with your favorite seasoning or leave naked. Bake for 10-12 minutes or until golden brown and puffed up.
- Serve immediately with mustard or ketchup for dipping.
Video
Notes
Pigs in a blanket can be made up to two days in advance and stored in the refrigerator covered with plastic wrap.
You can also FREEZE your pigs in a blanket on a baking sheet in a single layer and then transfer to a zip top freezer bag to freeze for up to 2 months.
Nutrition
Calories: 197kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 285mg | Potassium: 56mg | Fiber: 0g | Sugar: 0g | Vitamin A: 25IU | Calcium: 9mg | Iron: 1mg