Pimento Cheese Mashed Potatoes
trade up your regular mashed potatoes for these amazing pimento cheese mashed potatoes!
Servings: 6 servings
Ingredients
- 2 pounds potatoes peeled and diced
- 1 cup pimento cheese spread
- 1/8 teaspoon kosher salt
- 1/8 teaspoon fresh ground pepper
Instructions
- Add the potatoes to a large pot and fill with water until the potatoes are just covered. Season with about 1 teaspoon kosher salt
- Bring the potatoes to a boil over medium-high heat, the turn to low and simmer for 20 minutes until the potatoes are fork tender.
- Drain and transfer to a large bowl.
- Add the pimento cheese, salt and pepper to the potatoes and mash with a potato masher until combined.
- Serve immediately.
Notes
Potatoes can be made up to 24 hours in advance and refrigerated in an airtight container.
Reheat in the microwave at medium power for 3-4 minutes, stirring after each minute.
Reheat in the microwave at medium power for 3-4 minutes, stirring after each minute.
Nutrition
Serving: 1g | Calories: 262kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 650mg | Potassium: 624mg | Fiber: 3g | Sugar: 5g | Vitamin A: 515IU | Vitamin C: 21mg | Calcium: 251mg | Iron: 4.9mg