Polynesian Sauce
This copycat Polynesian sauce recipe is the sweet and tangy condiment you’ll want to eat with just about everything. So easy to make at home!
Servings: 8 servings
Ingredients
- ½ cup ketchup
- ½ cup apple cider vinegar
- ⅓ cup honey
- ¼ cup diced onion
- 1 teaspoon paprika
- ½ teaspoon Worcestershire sauce
- ¾ cup olive oil
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon dried mustard
- Kosher salt and pepper to taste
Instructions
- Add all the ingredients to the bowl of a mini food processor or blender.
- Process until smooth.
- Enjoy immediately or store in an airtight container, refrigerated, until ready to serve.
Nutrition
Calories: 250kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 144mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.4mg