Fruity, tangy perfection! Prickly Pear Margarita is a refreshing cocktail that's fun for a tropical party or happy hour. Simple to make in minutes.
Prep Time2 minutesmins
Total Time2 minutesmins
Course: Beverage, Cocktail
Cuisine: American
Keyword: margarita, prickly pear margarita
Servings: 4
Calories: 102kcal
Author: Kellie
Cost: $10
Equipment
cocktail shaker
Ingredients
3ouncestequila blanco
1/2-ounceCointreau
1 1/2ounceslime juice
2ouncesprickly pear syrup
Course Saltfor rimming the glass
Lime slices and Pineapple Leaves for garnish
Instructions
Add the tequila, Cointreau, lime juice and prickly pear syrup in a cocktail shaker.
Shake well to combine.
Pour the salt onto a small plate or bowl.
Rim the edge a margarita glass with a slice of lime to moisten and dip into salt.
Pour the margarita into glass over ice.
Garnish with a lime slice and pineapple leaves.
Notes
Prickly Pear Margaritas are best served after shaking. Prickly Pear Syrup can be made up to 3 weeks in advance and stored in an airtight container at room temperature.