Prickly Pear Margarita Recipe
Fruity, tangy perfection! Prickly Pear Margarita is a refreshing cocktail that's fun for a tropical party or happy hour. Simple to make in minutes.
Servings: 4
Cost: $10
Equipment
- cocktail shaker
Ingredients
- 3 ounces tequila blanco
- 1/2- ounce Cointreau
- 1 1/2 ounces lime juice
- 2 ounces prickly pear syrup
- Course Salt for rimming the glass
- Lime slices and Pineapple Leaves for garnish
Instructions
- Add the tequila, Cointreau, lime juice and prickly pear syrup in a cocktail shaker.
- Shake well to combine.
- Pour the salt onto a small plate or bowl.
- Rim the edge a margarita glass with a slice of lime to moisten and dip into salt.
- Pour the margarita into glass over ice.
- Garnish with a lime slice and pineapple leaves.
Notes
Prickly Pear Margaritas are best served after shaking.
Prickly Pear Syrup can be made up to 3 weeks in advance and stored in an airtight container at room temperature.
Nutrition
Calories: 102kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 13mg | Fiber: 1g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg