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Pumpkin Banana Bread with glaze on a streusel topping.
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5 from 1 vote

Pumpkin Banana Bread Recipe

The BEST Pumpkin Banana Bread with Ginger Streusel drizzled with a maple glaze is your new favorite fall treat!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, brunch, Snack
Cuisine: American
Servings: 16 people
Author: Kellie
Cost: $10

Equipment

Ingredients

For the Banana Bread:

  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 1/3 cups mashed ripe banana about 2 bananas
  • 8 ounces pumpkin puree
  • 1/4 cup 2% milk
  • 1/4 cup plain fat free Greek yogurt
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 tbsp pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt

For the Streusel:

  • 4 tablespoons butter softened
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp ground ginger

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon maple syrup

Instructions

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, pumpkin, milk, greek yogurt and eggs mixing until combined.
  • In a small bowl, whisk together the flour, pumpkin pie spice, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. 
  • Using a fork, stir together the butter, flour, ginger and brown sugar in a small bowl until pea sized crumbs form. Set aside.
  • Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray. Sprinkle the streusel mixture over the batter and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool on rack.
  • In a separate small bowl, whisk together the sugar, milk and maple syrup until smooth. Drizzle the glaze over the banana bread.
  • Serve the banana bread warm or at room temperature.

Notes

Pumpkin Banana Bread can be made up to three days in advance and stored at room temperature in an airtight container.

Nutrition

Calories: 263kcal | Carbohydrates: 48g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 206mg | Potassium: 143mg | Fiber: 1g | Sugar: 30g | Vitamin A: 2430IU | Vitamin C: 2.3mg | Calcium: 31mg | Iron: 1.4mg