Pumpkin Waffles
These homemade Pumpkin Waffles are fluffy on the inside, crispy on the outside, and cozy all the way through. The tastiest fall breakfast!
Servings: 4 servings
Cost: $5
Equipment
- waffle iron
Ingredients
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- 2 eggs
- ¼ cup packed brown sugar
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 cup milk
- 4 tablespoons butter melted and cooled
Instructions
- Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
- In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
- Gently fold in the flour mixture.
- Cook according to your waffle iron directions.
- I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
- They come out a nice deep, golden brown.
- These are great with a little bit of syrup, but would also be great with honey butter.